Genevieve's Kitchen Menu (Update 2025)
Welcome to Genevieve's Kitchen, a charming culinary haven nestled in Doylestown, PA. This cozy restaurant offers a menu that bursts with flavor and variety, showcasing dishes that combine local ingredients with innovative techniques. Highlights include the much-raved Cajun mussels and decadent crab cakes, served in generous portions that make dining here a delightful experience.
Each dish is a testament to the passion of Chef Joey, who ensures a personal touch by engaging with patrons. Whether you're savoring the lobster corn chowder or indulging in the mouth-watering gnocchi, every plate sings with freshness and homestyle warmth. The relaxed atmosphere makes it perfect for both intimate dinners and larger gatherings, enhanced by the unique BYOB policy, allowing you to pair your meal with your favorite drinks.
Join us at Genevieve's Kitchen for an unforgettable meal filled with heart, flavor, and a touch of home.
Starters
Corn And Crab Chowder
Rich chowder, local corn, lump crab, finished with cream
Baby Greens & Watermelon Salad
Seasonal fresh greens over watermelon topped with feta and candied cashews*
Arugula Salad
Local sourced baby arugula, heirloom tomato shaved fennel, parmesan, evoo, aged balsamic*
Crostini
Grilled flatbread topped with lemon goat cheese, asparagus & leeks*
Sausage Fritters
Classic fritters with italian sausage, ricotta, hot and sweet peppers, tomato jalapeno jam
Crispy Fried Shrimp
Crispy fried shrimp, spicy asian slaw, red thai chili sauce, black sesame seed
Chicken And Waffles
Fried chicken thighs served on wild mushroom and leek waffle, spicy bacon maple syrup
Fresh Catch
Seasonal accompaniments
Pork Tenderloin Asado
Seared spicy marinated pork tenderloin, chimichurri, seasonal accompaniments
Burrata Ravioli
Grilled poblano pesto, charred corn relish, chive oil
Pesto Stuffed Gnocchi
Gnocchi sauteed with bacon, mushrooms, fresh greens, finished with ricotta cheese
Veal And Pepper Bolognese
Fresh rosemary linguine, braised veal, sweet bell peppers, rich tomato ragout
Grilled Filet Mignon
Herb butter basted grilled filet mignon, served with mashed potatoes and seasonal vegetable
Seared Scallops
Red curry coconut broth, wild rice, sauteed fresh greens